From Love and Lemons
French Onion Pasta
- Time
- 1 hr
- Makes
- 4
- Ingredients
- 14
11 things you may not have.
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Ingredients
- 3 tablespoons extra-virgin olive oil
- 2 medium yellow onions (thinly sliced)
- ¼ teaspoon sea salt
- Freshly ground black pepper
- 3 garlic cloves (minced)
- 1 teaspoon dried thyme
- ¼ cup dry white wine
- 1 tablespoon balsamic vinegar
- 8 ounces mezzi rigatoni or other short pasta
- 1 tablespoon tamari
- 3½ cups vegetable broth
- ¼ cup heavy cream
- 1 cup shredded Gruyere cheese
- Fresh parsley (for garnish)
Nutrition · per serving
- Calories
- 545 kcal
- Fat
- 27 g
- Fiber
- 3 g
- Sugar
- 7 g
- Sodium
- 1467 mg
- Protein
- 19 g
- Cholesterol
- 53 mg
- Carbohydrate
- 53 g
- Saturated fat
- 11 g
- Unsaturated fat
- 14 g
As published by Love and Lemons.
The method
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