From Once Upon a Chef
French Grated Carrot Salad with Lemon Dijon Vinaigrette
- Time
- 15 min
- Makes
- 4
- Ingredients
- 10
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Ingredients
- 1 lb carrots, (peeled)
- 2 teaspoons Dijon mustard
- 1 tablespoon freshly squeezed lemon juice, (from one lemon)
- 1½ tablespoons vegetable oil
- 1½ tablespoons extra virgin olive oil
- 1 to 2 teaspoons honey, (to taste)
- Heaping ¼ teaspoon salt
- ¼ teaspoon freshly ground black pepper, (to taste)
- 2 tablespoons chopped fresh parsley
- 2 finely sliced scallions, (or 1 tablespoon finely chopped shallots)
Nutrition · per serving
- Calories
- 150 kcal
- Fat
- 11 g
- Fiber
- 3 g
- Sugar
- 8 g
- Sodium
- 253 mg
- Protein
- 1 g
- Carbohydrate
- 14 g
- Saturated fat
- 1 g
As published by Once Upon a Chef.
The method
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