From RecipeTin Eats
French Glazed Carrots (Carottes Vichy)
- Makes
- 6
- Ingredients
- 6
2 things you may not have.
Get the recipe at RecipeTin Eats (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 800g / 1.75 lb carrots (, peeled and sliced into 6mm / 0.2" rounds)
- 3/4 cup water
- 2 tbsp / 30g unsalted butter
- 4 tsp white sugar
- 3/4 tsp cooking salt / kosher salt (, (half for table salt, +50% for flakes))
- 2 tsp finely chopped parsley
Nutrition · per serving
- Calories
- 101 kcal
- Fat
- 4 g
- Fiber
- 4 g
- Sugar
- 9 g
- Sodium
- 385 mg
- Protein
- 1 g
- Trans fat
- 0.2 g
- Cholesterol
- 11 mg
- Carbohydrate
- 15 g
- Saturated fat
- 3 g
- Unsaturated fat
- 1.3 g
As published by RecipeTin Eats.
The method
The steps live at recipetineats.com. We don't copy them: RecipeTin Eats wrote this recipe, and your visit supports them.