French Fish Pie

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Ingredients

500g / 18oz white fish fillets
1/2 tsp cooking salt / kosher salt (half for table salt, +50% for flakes)
1 tbsp extra virgin olive oil
2 tbsp (30g) unsalted butter
1 brown / yellow onion (, diced 0.6cm / 0.2")
1/2 fennel (stalks cut off) (, diced 0.6cm / 0.2" (Note 2))
1 leek (, (white and pale green parts only), halved lengthwise, then cut into 2cm / 0.8" pieces)
3 garlic cloves (, finely minced)
1/2 cup plain flour / all-purpose flour (, (Note 3))
1/2 cup dry white wine (, any type (Note 4))
1 1/2 cups HOT milk, full fat preferred (, but works with lite milk too)
1 cup HOT thickened cream / heavy cream
1 tbsp fresh dill (, finely chopped (substitute with parsley or 1/2 tbsp tarragon))
3/4 tsp cooking salt / kosher salt (, half for table salt)
1/4 tsp black pepper
1kg / 2lbs starchy potatoes
2 tbsp (30g) unsalted butter (, cold, cut in small cubes)
1/3 cup hot milk, full fat preferred (, but works with lite milk too)
3/4 tsp cooking salt / kosher salt (, half for table salt)
1/8 tsp ground white pepper (, or black pepper)
olive oil spray ((optional))

As published by RecipeTin Eats.

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