From Cookie and Kate
French Carrot Salad
- Time
- 20 min
- Makes
- 4
- Ingredients
- 10
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Ingredients
- 1 pound carrots, peeled
- 2 tablespoons finely snipped chives or chopped green onion
- 2 tablespoons finely chopped fresh parsley
- Optional: 1 can (15 ounces) chickpeas, rinsed and drained, or 1 ½ cups cooked chickpeas
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons lemon juice
- 2 teaspoons honey
- 1 teaspoon Dijon mustard
- ½ teaspoon ground cumin
- ¼ teaspoon fine sea salt
Nutrition · per serving
1/4th of salad (includes chickpeas) per serving
- Calories
- 210 kcal
- Fat
- 8.9 g
- Fiber
- 7.3 g
- Sugar
- 11.1 g
- Sodium
- 390 mg
- Protein
- 5.7 g
- Trans fat
- 0 g
- Cholesterol
- 0 mg
- Carbohydrate
- 29.1 g
- Saturated fat
- 1.2 g
As published by Cookie and Kate.
The method
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