From The Recipe Critic
French Buttercream
- Time
- 30 min
- Makes
- 3
- Ingredients
- 6
2 things you may not have.
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Ingredients
- 8 large egg yolks
- 1 ½ cup granulated sugar
- ½ cup water
- 1 ½ cups unsalted butter, (room temperature)
- 1 pinch salt
- 2 teaspoons vanilla extract, (or vanilla bean paste)
Nutrition · per serving
- Calories
- 1361 kcal
- Fat
- 105 g
- Sugar
- 100 g
- Sodium
- 52 mg
- Protein
- 9 g
- Trans fat
- 4 g
- Cholesterol
- 762 mg
- Carbohydrate
- 102 g
- Saturated fat
- 63 g
- Unsaturated fat
- 34 g
As published by The Recipe Critic.
The method
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