From RecipeTin Eats
Fragrant Chickpea Rice Pilaf
- Time
- 15 min
- Makes
- 6
- Ingredients
- 13
7 things you may not have.
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Ingredients
- 1 cup uncooked basmati rice ((or long grain or wild rice))
- 1 1/2 cups water ((Note 2))
- 1/2 tsp cooking salt / kosher salt
- 1 1/2 tins (21 oz / 600g) chickpeas (, drained, but still wet)
- 1/4 tsp cooking salt / kosher salt
- 1 tsp ground cumin
- 1 tsp garam masala ((Note 1 for substitutions))
- 1 tbsp olive oil
- 1/4 cup parsley leaves
- 1/4 cup coriander / cilantro leaves
- 1/4 cup sultanas or currents
- Black pepper
- 1/2 cup fried shallots (, store bought (Note 3))
The method
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