From RecipeTin Eats
Fondant Slow-Roasted Sweet Potatoes - with Maple Butter Pecans
- Makes
- 6
- Ingredients
- 13
7 things you may not have.
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Ingredients
- 1.5 kg / 3 lb sweet potatoes - 3 thick ones ((Note 1))
- 25g/ 1 1/2 tbsp butter (, unsalted, melted (Note 2))
- 1 1/2 tbsp olive oil ((Note 2))
- 3/4 tsp salt (, kosher/cooking (1/2 tsp table salt))
- 1/2 tsp black pepper
- 1 1/4 cups chicken stock (, low sodium (or vegetable stock))
- 1 garlic clove (, finely minced)
- 1/2 cup maple syrup ((pure, Note 3))
- 30g/ 2 tbsp butter (, unsalted)
- 1/3 cup pecans (, chopped (Note 4))
- 1/2 tsp cinnamon
- Pinch of salt
- 1 1/2 tsp fresh thyme leaves ((highly recommended))
Nutrition · per serving
- Calories
- 326 kcal
- Fat
- 11 g
- Fiber
- 6 g
- Sugar
- 21 g
- Sodium
- 421 mg
- Protein
- 4 g
- Cholesterol
- 14 mg
- Carbohydrate
- 53 g
- Saturated fat
- 4 g
As published by RecipeTin Eats.
The method
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