From RecipeTin Eats
Fondant Potatoes (Melting potatoes)
- Time
- 1 hr
- Makes
- 8
- Ingredients
- 7
4 things you may not have.
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Ingredients
- 4 x 400g/14 oz large floury potatoes (, peeled (Aus: Sebago (dirt brushed), US: Russet, UK: King Edward))
- 3/4 tsp cooking salt / kosher salt
- 1/2 tsp black pepper
- 2 tbsp extra virgin olive oil
- 3 tbsp / 50g unsalted butter (, cut into 1cm / 1/2" cubes)
- 6 thyme sprigs ((sub 1/2 tsp dried thyme))
- 1 cup chicken stock / broth (, low sodium (or vegetable))
Nutrition · per serving
- Calories
- 149 kcal
- Fat
- 9 g
- Fiber
- 2 g
- Sugar
- 1 g
- Sodium
- 233 mg
- Protein
- 2 g
- Trans fat
- 0.2 g
- Cholesterol
- 13 mg
- Carbohydrate
- 16 g
- Saturated fat
- 4 g
- Unsaturated fat
- 5 g
As published by RecipeTin Eats.
The method
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