From The Recipe Critic
Focaccia Pizza
- Time
- 2 hr 5 min
- Makes
- 8
- Ingredients
- 14
10 things you may not have.
Get the recipe at The Recipe Critic (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 1 ½ cups warm water
- 1 package active dry yeast
- 1 teaspoon granulated sugar
- ¼ cup olive oil (plus more for greasing the sheet pan)
- 2 teaspoons salt
- 2 ½ - 3 ½ cups all purpose flour
- 1 1/2 teaspoons Italian seasoning
- 1 teaspoon garlic powder
- 1 cup pizza sauce of choice (I used classic red sauce)
- ½ cups mozzarella cheese (low moisture shredded)
- Fresh mozzarella rounds
- ⅓ cup grated parmesan cheese
- Salt and pepper to taste
- Basil leaves for garnish
Nutrition · per serving
- Calories
- 252 kcal
- Fat
- 10 g
- Fiber
- 2 g
- Sugar
- 2 g
- Sodium
- 847 mg
- Protein
- 7 g
- Cholesterol
- 9 mg
- Carbohydrate
- 33 g
- Saturated fat
- 3 g
- Unsaturated fat
- 7 g
As published by The Recipe Critic.
The method
The steps live at therecipecritic.com. We don't copy them: The Recipe Critic wrote this recipe, and your visit supports them.