From Once Upon a Chef
Focaccia
- Time
- 40 min
- Makes
- 24
- Ingredients
- 7
5 things you may not have.
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Ingredients
- 5 cups all-purpose flour, (spooned into measuring cup and leveled-off, plus more for kneading)
- 1 tablespoon sugar
- 1 packet (2¼ teaspoons) instant/rapid-rise yeast ((see note))
- 1 tablespoon + ¾ teaspoon kosher salt, (divided)
- 1¾ cups warm water
- ¾ cup extra virgin olive oil, (divided, plus more for oiling the bowl and drizzling on top)
- 1 tablespoon chopped fresh rosemary, (from several sprigs)
Nutrition · per serving
- Calories
- 325 kcal
- Fat
- 15 g
- Fiber
- 2 g
- Sugar
- 1 g
- Sodium
- 160 mg
- Protein
- 6 g
- Carbohydrate
- 41 g
- Saturated fat
- 2 g
As published by Once Upon a Chef.
The method
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