From Once Upon a Chef
Flourless Chocolate Cake
- Time
- 50 min
- Makes
- 10
- Ingredients
- 10
7 things you may not have.
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Ingredients
- 12 tablespoons (1½ sticks) unsalted butter
- 6 oz semi-sweet chocolate, (best quality such as Ghiradelli, chopped)
- 1 teaspoon espresso powder/instant espresso ((optional, for a more intense chocolate flavor))
- 1¼ cups granulated sugar
- 5 large eggs
- 1 teaspoon vanilla extract
- ½ cup Dutch-process cocoa powder, (sifted (see note))
- 1½ cups heavy whipping cream, (cold)
- 3 tablespoons confectioners' sugar
- Cocoa powder and/or chocolate curls, (for decorating)
Nutrition · per serving
- Calories
- 401 kcal
- Fat
- 29 g
- Fiber
- 2 g
- Sugar
- 31 g
- Sodium
- 45 mg
- Protein
- 5 g
- Cholesterol
- 149 mg
- Carbohydrate
- 35 g
- Saturated fat
- 18 g
As published by Once Upon a Chef.
The method
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