From Once Upon a Chef
Flourless Chocolate Almond Cake with Chocolate Ganache
- Time
- 2 hr
- Makes
- 1
- Ingredients
- 11
6 things you may not have.
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Ingredients
- 1½ cups slivered almonds
- Handful fine dry breadcrumbs, (matzo meal or gluten-free substitute (for dusting the pan))
- 6 oz semisweet chocolate, (best quality such as Ghiradelli, finely chopped)
- ¾ cup sugar, (divided)
- 6 oz (1½ sticks) unsalted butter, at room temperature, plus more for greasing the pan
- 6 large eggs, (yolks and whites separated)
- 1/8 teaspoon salt
- 1 teaspoon fresh lemon juice, (from 1 lemon)
- ½ cup heavy cream
- 2 teaspoons instant coffee or espresso powder
- 8 ounces semisweet chocolate, (best quality such as Ghiradelli, finely chopped)
Nutrition · per serving
- Calories
- 464 kcal
- Fat
- 34 g
- Fiber
- 4 g
- Sugar
- 32 g
- Sodium
- 81 mg
- Protein
- 8 g
- Cholesterol
- 137 mg
- Carbohydrate
- 38 g
- Saturated fat
- 17 g
As published by Once Upon a Chef.
The method
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