From The Recipe Critic
Flatbread
- Time
- 1 hr
- Makes
- 4
- Ingredients
- 10
7 things you may not have.
Get the recipe at The Recipe Critic (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- ¼ cup olive oil (plus more for cooking)
- 1 cup warm water
- 2 ½ cups all purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 teaspoon garlic powder
- ½ teaspoon oregano
- 1 teaspoon basil
- 3 tablespoons fresh parsley (chopped)
- Flaky or kosher salt for garnish
Nutrition · per serving
- Calories
- 410 kcal
- Fat
- 14 g
- Fiber
- 2 g
- Sugar
- 0.3 g
- Sodium
- 590 mg
- Protein
- 8 g
- Carbohydrate
- 61 g
- Saturated fat
- 2 g
- Unsaturated fat
- 12 g
As published by The Recipe Critic.
The method
The steps live at therecipecritic.com. We don't copy them: The Recipe Critic wrote this recipe, and your visit supports them.