Skip to main content
The Supper Bell
Back to browse
Time
1 hr 50 min
Makes
8
Ingredients
8

5 things you may not have.

Get the recipe at Once Upon a Chef (opens in a new tab)

The method's theirs. Go give them the click.

Ingredients

Servings
8 servings
Amounts
  • 2/3 cup sugar
  • 2 large eggs plus 5 yolks
  • 1 (14-oz) can sweetened condensed milk
  • 1 (12-oz) can evaporated milk
  • ½ cup whole milk ((half-and-half or 2% milk may be substituted))
  • 2 teaspoons vanilla extract
  • 1 tablespoon bourbon ((see note))
  • ½ teaspoon salt
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

Nutrition · per serving

Calories
249 kcal
Fat
7 g
Sugar
39 g
Sodium
224 mg
Protein
7 g
Cholesterol
61 mg
Carbohydrate
39 g
Saturated fat
4 g

As published by Once Upon a Chef.

The method

The steps live at onceuponachef.com. We don't copy them: Once Upon a Chef wrote this recipe, and your visit supports them.

Get the recipe at Once Upon a Chef (opens in a new tab)