From Once Upon a Chef
Flag Cake
- Time
- 1 hr
- Makes
- 24
- Ingredients
- 15
7 things you may not have.
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Ingredients
- 2¾ cups all-purpose flour, (spooned into measuring cup and leveled-off)
- ½ teaspoon salt
- ½ teaspoon baking soda
- 1 cup (2 sticks) unsalted butter, softened
- 2 cups sugar
- 2 teaspoons vanilla extract
- 4 large eggs, (at room temperature)
- 1 cup buttermilk ((see note))
- 8 oz cream cheese, (at room temperature)
- 1/2 cup (1 stick) unsalted butter, at room temperature
- 1 teaspoon vanilla extract
- Pinch salt
- About 5½ cups confectioners' sugar, (divided)
- 1 half-pint (6 oz) blueberries (see note)
- 4 half-pints (24 oz) raspberries (see note)
Nutrition · per serving
- Calories
- 393 kcal
- Fat
- 16 g
- Fiber
- 2 g
- Sugar
- 46 g
- Sodium
- 143 mg
- Protein
- 4 g
- Cholesterol
- 72 mg
- Carbohydrate
- 60 g
- Saturated fat
- 9 g
As published by Once Upon a Chef.
The method
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