From RecipeTin Eats
Fish with Spicy Salsa
- Time
- 15 min
- Makes
- 2
- Ingredients
- 12
7 things you may not have.
Get the recipe at RecipeTin Eats (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 2 ripe tomatoes (, deseeded and diced (Note 1))
- 1/2 tsp fresh chili (, finely chopped (or 1/4 tsp red pepper flakes))
- 2 tsp extra virgin olive oil
- 1/4 tsp salt
- Black pepper
- 1/4 cup, packed, basil leaves
- 6 slices eggplant (, 1cm / 1/2" thick)
- 2 x 150g / 5oz fish fillets ((I used perch))
- Salt and pepper
- 1 tbsp plain flour
- 1 tbsp oil
- 4 slices sourdough bread (, toasted)
Nutrition · per serving
458 g per serving
- Calories
- 422 kcal
- Fat
- 13.3 g
- Fiber
- 6.7 g
- Sugar
- 10.7 g
- Sodium
- 428 mg
- Protein
- 34.6 g
- Cholesterol
- 60 mg
- Carbohydrate
- 42.6 g
- Saturated fat
- 1.2 g
As published by RecipeTin Eats.
The method
The steps live at recipetineats.com. We don't copy them: RecipeTin Eats wrote this recipe, and your visit supports them.