From RecipeTin Eats
Fish Tacos
- Time
- 45 min
- Makes
- 4
- Ingredients
- 19
15 things you may not have.
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Ingredients
- 1.2 lb / 600g firm white fish fillets ((Note 1))
- Zest of 1 lime
- 3 tbsp lime juice
- 1 tbsp chipotle powder ((Note 2))
- 1 tbsp canned jalapeno (, finely chopped)
- 1/4 cup cilantro / coriander (, finely chopped)
- 2 garlic cloves (, minced)
- 3 tbsp olive oil
- Salt and pepper
- 4 cups red cabbage (, finely shredded)
- 3 green onion stems (, finely sliced on the diagonal)
- 2 tbsp red wine vinegar ((or white wine vinegar, cider vinegar))
- 1/2 tsp salt
- 3/4 cup sour cream ((or yogurt))
- 2 - 3 tbsp sriracha (, adjust to taste (Note 3))
- 1 tbsp olive oil
- 12 small tortillas ((corn or flour), warmed)
- lime wedges
- coriander/cilantro leaves
Nutrition · per serving
309 g per serving
- Calories
- 410 kcal
- Fat
- 17.3 g
- Fiber
- 6.1 g
- Sugar
- 3 g
- Sodium
- 378 mg
- Protein
- 28.3 g
- Cholesterol
- 61 mg
- Carbohydrate
- 38.8 g
- Saturated fat
- 2.9 g
As published by RecipeTin Eats.
The method
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