From RecipeTin Eats
Fish Seasoning - for any fish
- Makes
- 4
- Ingredients
- 13
11 things you may not have.
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Ingredients
- 1 tsp celery salt ((or 3/4 tsp salt])
- 1/4 tsp black pepper
- 1 tsp smoked paprika
- 1/2 tsp mustard powder
- 1/4 tsp mace
- 1/4 tsp allspice
- 1/8 tsp ground clove
- 1/8 tsp ginger powder
- 1/8 tsp cayenne pepper ((or pure chilli powder))
- 1/8 tsp ground cardamom
- 750g / 1.5lb fish fillets (, skinless, boneless (I used flathead, Note 2))
- 45g / 3 tbsp unsalted butter
- 30g / 2 tbsp Extra unsalted butter – for drizzling ((optional))
Nutrition · per serving
- Calories
- 265 kcal
- Fat
- 13 g
- Fiber
- 1 g
- Sugar
- 1 g
- Sodium
- 681 mg
- Protein
- 38 g
- Trans fat
- 1 g
- Cholesterol
- 118 mg
- Carbohydrate
- 1 g
- Saturated fat
- 7 g
As published by RecipeTin Eats.
The method
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