From The Recipe Critic
Firecracker Salmon
- Time
- 15 min
- Makes
- 4
- Ingredients
- 9
7 things you may not have.
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Ingredients
- 2 pounds salmon
- 2 tablespoons green onions, (chopped)
- 1 tablespoon sesame seeds
- 1/3 cup Buffalo Sauce, (or Frank's hot sauce)
- 1 1/4 cup light brown sugar, (packed)
- 1 tablespoon water
- 2 teaspoons apple cider vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon red pepper flakes
Nutrition · per serving
- Calories
- 597 kcal
- Fat
- 15 g
- Fiber
- 0.4 g
- Sugar
- 67 g
- Sodium
- 1026 mg
- Protein
- 46 g
- Cholesterol
- 125 mg
- Carbohydrate
- 68 g
- Saturated fat
- 2 g
- Unsaturated fat
- 11 g
As published by The Recipe Critic.
The method
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