From Cafe Delites
Firecracker Salmon
- Time
- 30 min
- Makes
- 4
- Ingredients
- 13
Get the recipe at Cafe Delites (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 1 teaspoon garlic (minced)
- 1/2 teaspoon ginger (minced )
- 1 tablespoon olive oil
- 1 tablespoons low sodium soy sauce
- 2 tablespoons Heinz chili sauce (substitute with Buffalo sauce or hot sauce to suit your heat preference)
- 1 teaspoon brown sugar (or brown sugar substitute - optional)
- 1 pinch crushed red chili flakes
- 1-2 teaspoons sriracha (adjust to suit your heat preference)
- 4 skin off salmon fillets
- 1 pinch salt (to season)
- 1 pinch pepper (to season)
- 1/2 teaspoon paprika (mild, smoky or spicy)
- 1/4 cup chives (chopped)
Nutrition
- Calories
- 288 kcal
- Fat
- 14 g
- Serving size
- 1 serving
- Fiber
- 0.4 g
- Sugar
- 2 g
- Sodium
- 357 mg
- Protein
- 34 g
- Cholesterol
- 94 mg
- Carbohydrate
- 3 g
- Saturated fat
- 2 g
- Unsaturated fat
- 11 g
As published by Cafe Delites.
The method
The steps live at cafedelites.com. We don't copy them: Cafe Delites wrote this recipe, and your visit supports them.