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The Supper Bell
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Time
8 hr 5 min
Makes
18
Ingredients
5
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Ingredients

Servings
18 servings
Amounts
  • 1 cup olive oil, (or avocado oil)
  • 2 ½ tablespoons ranch seasoning, (or 1 packet)
  • 1 teaspoon Italian seasoning
  • 2 tablespoons red pepper flakes
  • 16 ounces saltine crackers
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

Nutrition · per serving

Calories
220 kcal
Fat
14 g
Fiber
1 g
Sugar
0.4 g
Sodium
408 mg
Protein
3 g
Trans fat
0.1 g
Carbohydrate
20 g
Saturated fat
2 g
Unsaturated fat
12 g

As published by The Recipe Critic.

The method

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Get the recipe at The Recipe Critic (opens in a new tab)