From The Recipe Critic
Filipino Garlic Fried Rice
- Time
- 15 min
- Makes
- 6
- Ingredients
- 7
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Ingredients
- 8 garlic cloves, (peeled and minced, about ¼ cup)
- 3 tablespoons vegetable oil
- 4 cups cooked rice, (cold)
- ½ teaspoon onion powder
- ½ teaspoon salt, (or more to taste)
- ¼ teaspoon pepper, (or more to taste)
- 2 tablespoons sliced green onions, (for garnish)
Nutrition · per serving
- Calories
- 204 kcal
- Fat
- 7 g
- Fiber
- 1 g
- Sugar
- 0.2 g
- Sodium
- 196 mg
- Protein
- 3 g
- Trans fat
- 0.05 g
- Carbohydrate
- 31 g
- Saturated fat
- 1 g
- Unsaturated fat
- 6 g
As published by The Recipe Critic.
The method
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