From Once Upon a Chef
Filipino Chicken Adobo
- Time
- 55 min
- Makes
- 6
- Ingredients
- 10
7 things you may not have.
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Ingredients
- 3½ lbs bone-in chicken thighs ((6 to 8), trimmed (see substitutions note below))
- ½ cup soy sauce
- 1 (13.5-oz) can unsweetened coconut milk
- ½ cup rice or cider vinegar
- 2 tablespoons sugar
- 1¼ teaspoons freshly ground black pepper
- 8 cloves garlic, (peeled)
- 3 bay leaves
- 3 scallions, (green parts only, thinly sliced)
- White rice, (for serving)
Nutrition · per serving
- Calories
- 752 kcal
- Fat
- 58 g
- Fiber
- 1 g
- Sugar
- 5 g
- Sodium
- 1392 mg
- Protein
- 47 g
- Cholesterol
- 259 mg
- Carbohydrate
- 10 g
- Saturated fat
- 24 g
As published by Once Upon a Chef.
The method
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