From The Recipe Critic
Filet Mignon
- Time
- 37 min
- Makes
- 4
- Ingredients
- 8
4 things you may not have.
Get the recipe at The Recipe Critic (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 3 tablespoons olive oil
- 4 (6-ounces) filet mignon
- Kosher salt, (for seasoning)
- cracked black pepper, (for seasoning )
- 1 teaspoon dried Italian seasonings
- ¼ cup butter, (sliced)
- fresh rosemary, and thyme sprigs
- 3 whole garlic cloves
Nutrition · per serving
- Calories
- 665 kcal
- Fat
- 59 g
- Fiber
- 0.3 g
- Sugar
- 0.1 g
- Sodium
- 175 mg
- Protein
- 31 g
- Trans fat
- 0.5 g
- Cholesterol
- 150 mg
- Carbohydrate
- 1 g
- Saturated fat
- 24 g
- Unsaturated fat
- 29 g
As published by The Recipe Critic.
The method
The steps live at therecipecritic.com. We don't copy them: The Recipe Critic wrote this recipe, and your visit supports them.