From The Recipe Critic
Figgy Pudding
- Time
- 2 hr
- Makes
- 6
- Ingredients
- 22
16 things you may not have.
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Ingredients
- 1 ½ cup dried figs, (chopped)
- ½ cup dried dates, (chopped)
- ½ cup golden raisins
- ½ cup brandy
- ½ cup unsalted butter, (room temperature)
- 1 cup brown sugar
- 2 large eggs
- 2 tablespoons molasses
- 1 tablespoon lemon zest
- ¾ cup all-purpose flour
- ½ cup breadcrumbs
- 1 teaspoon baking powder
- 2 teaspoons nutmeg
- 2 teaspoons allspice
- 1 teaspoons cinnamon
- ½ teaspoon cloves
- 1 teaspoon cardamom
- ½ teaspoon ginger
- ½ cup unsalted butter (softened)
- 2 cups powdered sugar
- 3 tablespoons brandy (or more to taste)
- 1 teaspoon vanilla
Nutrition · per serving
1 g per serving
- Calories
- 888 kcal
- Fat
- 33 g
- Fiber
- 5 g
- Sugar
- 105 g
- Sodium
- 109 mg
- Protein
- 6 g
- Trans fat
- 1 g
- Cholesterol
- 136 mg
- Carbohydrate
- 132 g
- Saturated fat
- 20 g
- Unsaturated fat
- 11 g
As published by The Recipe Critic.
The method
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