From Once Upon a Chef
Fig Jam
- Time
- 55 min
- Makes
- 3
- Ingredients
- 5
3 things you may not have.
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Ingredients
- 2 lb ripe figs, (stemmed and diced)
- 1½ cups sugar
- ¼ cup + 2 tablespoons fresh lemon juice, (from 3 lemons)
- ½ cup water
- 4 (1-in-thick) strips of orange or lemon peel, ((or a combination), making sure to avoid the white pith)
Nutrition · per serving
- Calories
- 66 kcal
- Fiber
- 1 g
- Sugar
- 16 g
- Sodium
- 1 mg
- Carbohydrate
- 17 g
As published by Once Upon a Chef.
The method
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