From RecipeTin Eats
Fiery Fall Apart Mexican Beef Ribs
- Time
- 2 hr 45 min
- Makes
- 8
- Ingredients
- 14
8 things you may not have.
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Ingredients
- 1/2 cup Chipotles in Adobo - chipotles and sauce ((about half a 220g/7oz can) (Note 1))
- 28 oz / 800g can crushed tomato ((or tomato passata / tomato puree))
- 2.4 kg beef short ribs (, bone in (around 8 pieces, 10oz/300g each) (Note 2))
- 1 tbsp salt (, separated)
- 2 tsp black pepper
- 2 tbsp olive oil
- 4 garlic cloves (, minced)
- 1 large onion (, diced)
- 1 tbsp cumin powder
- 3 dried bay leaves ((or 5 fresh))
- 4 tsp dried oregano
- 2 oranges ((or 1 cup orange juice))
- Fresh coriander/cilantro leaves
- Lime wedges
Nutrition · per serving
487 g per serving
- Calories
- 721 kcal
- Fat
- 31.7 g
- Fiber
- 5 g
- Sugar
- 5.2 g
- Sodium
- 1348 mg
- Protein
- 89.8 g
- Cholesterol
- 275 mg
- Carbohydrate
- 16.6 g
- Saturated fat
- 10.9 g
As published by RecipeTin Eats.
The method
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