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From Once Upon a Chef

Fettuccine Alfredo

Time
30 min
Makes
4
Ingredients
8

5 things you may not have.

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The method's theirs. Go give them the click.

Ingredients

Servings
4 servings
Amounts
  • 1 lb fettuccine
  • 1/2 cup (1 stick) unsalted butter
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1/8 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • Pinch grated nutmeg
  • 1 cup grated Parmigiano Reggiano cheese
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

Nutrition · per serving

Calories
976 kcal
Fat
56 g
Fiber
4 g
Sugar
5 g
Sodium
538 mg
Protein
30 g
Cholesterol
154 mg
Carbohydrate
88 g
Saturated fat
34 g

As published by Once Upon a Chef.

The method

The steps live at onceuponachef.com. We don't copy them: Once Upon a Chef wrote this recipe, and your visit supports them.

Get the recipe at Once Upon a Chef (opens in a new tab)