From RecipeTin Eats
Fettuccine Alfredo
- Time
- 18 min
- Makes
- 3
- Ingredients
- 9
7 things you may not have.
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Ingredients
- 8 oz / 250g dried fettuccine
- 3 tbsp unsalted butter
- 1 small shallot (, very finely minced (eschallot in Australia) (Note 1))
- 1/2 cup heavy cream ((Note 2))
- 3/4 cup freshly grated Parmigiano Reggiano or parmesan ((Notes 3 and 4))
- 1/4 tsp salt
- Good grind of black pepper
- Fresh parsley ((optional))
- Extra Parmigiano Reggiano
Nutrition · per serving
123 g per serving
- Calories
- 426 kcal
- Fat
- 21.9 g
- Sodium
- 349 mg
- Protein
- 11.5 g
- Cholesterol
- 122 mg
- Carbohydrate
- 46.4 g
- Saturated fat
- 12.8 g
As published by RecipeTin Eats.
The method
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