From Spend With Pennies
Feta Spaghetti Squash
- Time
- 50 min
- Makes
- 4
- Ingredients
- 7
6 things you may not have.
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Ingredients
- 1 spaghetti squash (about 1 ½ lbs)
- 1 tablespoon olive oil (divided)
- ½ teaspoon dried oregano
- 1 cup cherry tomatoes (or grape tomatoes halved)
- ¼ cup crumbled feta cheese
- salt and pepper to taste
- 1 tablespoon salted butter
Nutrition · per serving
- Calories
- 197 kcal
- Fat
- 14 g
- Fiber
- 4 g
- Sugar
- 7 g
- Sodium
- 147 mg
- Protein
- 3 g
- Cholesterol
- 8 mg
- Carbohydrate
- 18 g
- Saturated fat
- 3 g
- Unsaturated fat
- 10 g
As published by Spend With Pennies.
The method
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