From RecipeTin Eats
Festive Christmas Roast Duck with Apple Cider Drizzle
- Time
- 1 hr 45 min
- Makes
- 10
- Ingredients
- 17
13 things you may not have.
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Ingredients
- 1 whole duck ((around 2 - 2.5 kg) (if frozen, it must be thawed) (Note 1))
- 1 onion ((brown, yellow or white), unpeeled and quartered)
- 1 cup water
- 1 whole head of garlic (, cut in half horizontally)
- 2 tsp garlic powder
- 1 tsp onion powder
- 1 tsp cinnamon powder
- 1 tsp All Spice powder
- 1 tbsp salt
- 10 grinds black pepper
- 1 1/2 tbsp unsalted butter (, softened (Note 2))
- 1 cup chicken broth/stock ((or duck broth, which is better but more expensive and harder to find))
- 1/4 cup apple cider vinegar ((Note 3))
- 1/2 cup apple juice
- Salt and pepper
- Few handfuls of rocket / arugula leaves
- 1 pomegranate (, halved)
Nutrition · per serving
277 g per serving
- Calories
- 391 kcal
- Fat
- 15.8 g
- Fiber
- 0.5 g
- Sugar
- 4.2 g
- Sodium
- 712 mg
- Protein
- 50.6 g
- Cholesterol
- 5 mg
- Carbohydrate
- 8.9 g
- Saturated fat
- 1.1 g
As published by RecipeTin Eats.
The method
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