From RecipeTin Eats
Fennel Salad with Lemon Dressing and Parmesan
- Time
- 5 min
- Makes
- 4
- Ingredients
- 7
5 things you may not have.
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Ingredients
- 1 medium fennel (, or 2 baby fennels)
- 1/2 red onion (, shaved or finely sliced)
- 2 tbsp lemon juice
- 2 1/2 tbsp extra virgin olive oil (, separated)
- 1/4 tsp salt
- 1/4 tsp pepper
- 1/4 cup parmesan cheese (, freshly grated)
Nutrition · per serving
- Calories
- 122 kcal
- Fat
- 11 g
- Fiber
- 2 g
- Sugar
- 1 g
- Sodium
- 276 mg
- Protein
- 3 g
- Cholesterol
- 4 mg
- Carbohydrate
- 5 g
- Saturated fat
- 2 g
As published by RecipeTin Eats.
The method
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