From Cookie and Kate
Favorite Green Salad with Apples, Cranberries and Pepitas
- Time
- 10 min
- Makes
- 4
- Ingredients
- 11
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Ingredients
- 5 ounces (about 5 cups) spring greens salad blend
- 1 large or 2 small Granny Smith apple(s)
- ⅓ cup dried cranberries
- ¼ cup pepitas (green pumpkin seeds) or chopped raw pecans
- 2 ounces chilled goat cheese, crumbled (about ⅓ cup)
- ¼ cup extra-virgin olive oil
- 1 ½ tablespoons apple cider vinegar
- 1 ½ teaspoons honey
- 1 teaspoon Dijon mustard
- ¼ teaspoon fine sea salt
- Freshly ground black pepper, to taste
Nutrition · per serving
- Calories
- 258 kcal
- Fat
- 18.1 g
- Fiber
- 3.2 g
- Sugar
- 17.1 g
- Sodium
- 239.9 mg
- Protein
- 4 g
- Trans fat
- 0 g
- Cholesterol
- 6.5 mg
- Carbohydrate
- 23.3 g
- Saturated fat
- 4.3 g
As published by Cookie and Kate.
The method
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