From Sally's Baking Addiction
Favorite Cream Cheese Frosting
- Time
- 5 min
- Makes
- 3
- Ingredients
- 5
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Ingredients
- 8 ounces (226g) full-fat brick cream cheese, softened to room temperature
- 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
- 3 cups (360g) confectioners’ sugar, plus an extra 1/4 cup (30g) if needed
- 1 teaspoon pure vanilla extract
- 1/8 teaspoon salt
The method
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