From Cookie and Kate
Favorite Chickpea Salad
- Time
- 20 min
- Makes
- 4
- Ingredients
- 10
Get the recipe at Cookie and Kate (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 2 cans (15 ounces each) chickpeas, rinsed and drained, or 3 cups cooked chickpeas
- 1 medium red bell pepper, chopped
- 1 ½ cups chopped fresh flat-leaf parsley (about 1 bunch)
- ½ cup chopped red onion (about ½ small)
- ½ cup chopped celery (about 2 ribs)
- 3 tablespoons extra-virgin olive oil
- 3 tablespoons lemon juice (from 1 to 1 ½ lemons), or more if needed
- 2 cloves garlic, pressed or minced
- ½ teaspoon fine salt
- Freshly ground black pepper, to taste
Nutrition · per serving
1 generous side salad per serving
- Calories
- 298 kcal
- Fat
- 14 g
- Fiber
- 10 g
- Sugar
- 7.8 g
- Sodium
- 585 mg
- Protein
- 10.4 g
- Trans fat
- 0 g
- Cholesterol
- 0 mg
- Carbohydrate
- 35.9 g
- Saturated fat
- 1.8 g
As published by Cookie and Kate.
The method
The steps live at cookieandkate.com. We don't copy them: Cookie and Kate wrote this recipe, and your visit supports them.