Favorite Carrot Cake

The method's theirs. Go give them the click.

Ingredients

2 cups whole wheat pastry flour or all-purpose flour
1 ½ cups white whole wheat flour or regular whole wheat flour
1 tablespoon ground cinnamon
2 teaspoons ground ginger
2 teaspoons baking powder
1 ½ teaspoons fine sea salt
1 teaspoon baking soda
1 ½ pounds peeled and grated carrots* (about 4 cups)
1 cup raw pecan or walnut halves
¾ cup mild extra-virgin olive oil** or melted coconut oil
1 ¼ cups maple syrup or honey
1 cup milk of choice
4 eggs, preferably at room temperature
2 teaspoons vanilla extract
Double batch classic cream cheese frosting or naturally sweetened cream cheese frosting

1 slice of cake topped with classic cream cheese frosting per serving

As published by Cookie and Kate.

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