Favorite Breakfast Tacos

The method's theirs. Go give them the click.

Ingredients

4 small flour or corn tortillas
4 large eggs
1 tablespoon sour cream (or milk), plus more for serving if desired
Two dashes of hot sauce, such as Cholula, plus more for serving if desired
½ teaspoon fine sea salt, divided
1 ½ tablespoons unsalted butter, divided
2 cups thinly sliced vegetables* (I used a mix of purple cabbage, red bell pepper and carrot)
¼ teaspoon chili powder
¼ teaspoon ground cumin
¼ cup shredded or crumbled cheese, optional (cheddar, Cotijah, feta, goat, even mozzarella)
¼ cup thinly sliced green onion
Suggested garnishes (choose a few): Chopped fresh cilantro, hot sauce or salsa or pico de gallo, strips of avocado or guacamole, diced tomato or sliced cherry tomatoes, sour cream

1 hearty taco made with flour tortilla and cheddar cheese, no garnishes per serving

As published by Cookie and Kate.

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