From Cookie and Kate
Favorite Banana Cake
- Time
- 55 min
- Makes
- 9
- Ingredients
- 17
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Ingredients
- ⅓ cup melted coconut oil or extra-virgin olive oil or high quality vegetable oil*
- ½ cup honey or maple syrup
- 2 large eggs
- 1 cup mashed ripe bananas (about 2 ½ medium or 2 large bananas)
- ¼ cup milk of choice or water
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- ½ teaspoon ground cinnamon
- 1 cup white whole wheat flour or regular whole wheat flour
- ¾ cup whole wheat pastry flour or all-purpose flour
- Totally optional: ½ cup mix-ins like chopped walnuts or pecans, chocolate chips, raisins, chopped dried fruit, fresh banana slices…
- 8 ounces cream cheese, softened to room temperature
- 2 tablespoons unsalted butter, softened to room temperature
- 1 ¼ cups powdered sugar
- 1 teaspoon vanilla extract
Nutrition · per serving
1 slice per serving
- Calories
- 421 kcal
- Fat
- 20.7 g
- Fiber
- 3.5 g
- Sugar
- 33.6 g
- Sodium
- 300 mg
- Protein
- 6.3 g
- Trans fat
- 0 g
- Cholesterol
- 73.8 mg
- Carbohydrate
- 54.9 g
- Saturated fat
- 13.8 g
As published by Cookie and Kate.
The method
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