From RecipeTin Eats
Fattoush With Crunchy Flatbread Ribbons
- Time
- 15 min
- Makes
- 2
- Ingredients
- 15
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Ingredients
- 2 tomatoes (, each cut into 8 to 12 wedges)
- 2 cucumbers (, each cut into 12 sticks)
- 1/2 red onion (, finely sliced)
- 1 tbsp lemon juice
- 1/4 cup mint leaves ((if leaves are large, roughly tear by hand))
- 1/4 cup coriander leaves
- 2 lebanese flatbreads ((Note 1))
- 1 1/2 tbsp olive oil
- Salt and pepper
- 2 tbsp lemon juice
- 2 tbsp extra virgin olive oil
- 1/2 tsp salt
- 1 garlic clove (, minced)
- 1/2 tsp paprika
- 1 tsp sumac
Nutrition · per serving
282 g per serving
- Calories
- 209 kcal
- Fat
- 11.1 g
- Fiber
- 3 g
- Sugar
- 3.4 g
- Sodium
- 373 mg
- Protein
- 5 g
- Carbohydrate
- 25.1 g
- Saturated fat
- 1.6 g
As published by RecipeTin Eats.
The method
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