Fattoush Salad with Mint Dressing

The method's theirs. Go give them the click.

Ingredients

2 whole grain pitas (7” diameter), torn into bite-sized pieces
2 tablespoons extra-virgin olive oil
Pinch of fine sea salt
½ batch fresh mint dressing (you’ll need ½ cup, but make the full batch because this dressing is great to have on hand)
8 to 10 ounces fresh romaine lettuce, chopped (about 1 medium head of lettuce)
1 large tomato, chopped, or 1 cup quartered cherry tomatoes
1 cup quartered and thinly sliced Persian or English cucumber
1 cup chopped red onion (about 1 small onion)
½ cup chopped radish (about 3 medium)
½ cup torn fresh mint leaves
½ cup crumbled feta (optional)
Ground sumac, for sprinkling on top

1 large salad without feta (full salad made with 1/2 cup dressing) per serving

As published by Cookie and Kate.

The steps live at cookieandkate.com. We don't copy them: Cookie and Kate wrote this recipe, and your visit supports them.