From Bon Appetit
Fattoush Salad With Crispy Pita and Sumac
- Makes
- 4–6 servings
- Ingredients
- 16
12 things you may not have.
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Ingredients
- 1 Tbsp. sumac
- Zest and juice of 1 lemon
- 3 small garlic cloves, finely grated
- 3 Tbsp. pomegranate molasses
- 1¼ tsp. Diamond Crystal or ¾ tsp. Morton kosher salt, plus more
- ¼ tsp. freshly ground black pepper
- ¼ cup extra-virgin olive oil
- 2 medium pitas, halved, torn into 1"–2" pieces
- 2 Tbsp. extra-virgin olive oil
- Kosher salt
- 1 romaine heart, sliced crosswise ¾"-thick
- 6 radishes, trimmed, thinly sliced
- 1 bunch scallions (about 6), thinly sliced
- 1 lb. Persian cucumbers (4–6) or 1 (1-lb.) English hothouse cucumber, halved lengthwise, thinly sliced into half-moons
- 12 oz. small tomatoes, halved or quartered
- 2 cups (loosely packed) parsley leaves with tender stems and/or mint leaves
The method
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