From Once Upon a Chef
Fattoush (Middle Eastern Bread Salad)
- Time
- 20 min
- Makes
- 4
- Ingredients
- 17
15 things you may not have.
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Ingredients
- 1/4 cup fresh lemon juice, from 2 lemons (see note) ()
- 1/4 cup + 2 tablespoons extra-virgin olive oil
- 2 tablespoons chopped shallots, from 1 small shallot
- 1 small clove garlic, minced
- 1 teaspoon honey
- 1 teaspoon sumac (optional)
- 1/8 teaspoon ground cumin
- Scant 1/2 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
- 4 cups mixed greens (romaine, watercress, arugula, mesclun, or any combination)
- 1/2 cup loosely packed fresh mint, very roughly chopped
- 1/2 cup loosely packed fresh parsley, very roughly chopped
- 1 cup (6 oz) cherry tomatoes, halved
- 1 English/hothouse cucumber, halved, seeded, and thinly sliced
- 1 orange, yellow, or red bell pepper, thinly sliced
- 3 radishes, trimmed and thinly sliced
- 2 cups pita chips (see note)
Nutrition · per serving
- Calories
- 286 kcal
- Fat
- 21 g
- Fiber
- 5 g
- Sugar
- 7 g
- Sodium
- 403 mg
- Protein
- 5 g
- Carbohydrate
- 24 g
- Saturated fat
- 3 g
As published by Once Upon a Chef.
The method
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