Farro Salad with Sizzled Garlic Dressing

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Ingredients

1 cup farro (, dried, whole (Note 1))
1 cup apple cider vinegar ((Note 2))
2 cups water
1 tsp cooking/kosher salt
400g/ 14oz (4 cups) grape tomatoes ((or cherry tomatoes))
1 tbsp olive oil
1/4 tsp each salt and pepper
1 eschallot (, halved then finely sliced (sub 1/4 red onion) (Note 3))
2 tightly packed cups baby spinach (, roughly chopped (sub arugula/baby rocket))
80g/ 3oz goats cheese (or 120g/4 oz Danish feta (Note 4))
2 tbsp extra virgin olive oil
1 1/2 tbsp garlic (, finely minced (~4 cloves))
2 tsp coriander seeds
1 1/2 tsp cumin seeds

As published by RecipeTin Eats.

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