From Cookie and Kate
Farro and Kale Salad with Goat Cheese
- Time
- 45 min
- Makes
- 4
- Ingredients
- 11
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Ingredients
- 1 cup uncooked farro, rinsed
- ¼ teaspoon fine sea salt
- 1 big bunch curly green kale, ribs removed and chopped into small, bite-sized pieces
- ½ cup raw sliced almonds
- ⅓ cup roughly chopped dried cherries or cranberries
- 4 ounces goat cheese, crumbled
- ⅓ cup extra-virgin olive oil
- 1 tablespoon + 1 teaspoon sherry vinegar or red wine vinegar
- 1 tablespoon Dijon mustard
- 2 cloves garlic, pressed or minced
- ¼ teaspoon fine sea salt
Nutrition · per serving
1 large salad per serving
- Calories
- 565 kcal
- Fat
- 32.2 g
- Fiber
- 9.7 g
- Sugar
- 10 g
- Sodium
- 497 mg
- Protein
- 16 g
- Trans fat
- 0 g
- Cholesterol
- 13.1 mg
- Carbohydrate
- 52.8 g
- Saturated fat
- 7.3 g
As published by Cookie and Kate.
The method
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