Fall-apart massaman lamb shoulder

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Ingredients

2-2.25kg/ 4 - 4.5 lb lamb shoulder (, bone in, excess fat trimmed (but leave thin fat layer on (Note 1))
114g/ 4oz (1/2 cup) Maesri Massaman curry paste (1 can) (, or other brand (Note 2))
400g/ 14 oz can coconut milk (, full fat (Note 3))
3 cups chicken stock/broth (, low sodium)
1 onion (, halved then cut into 1 cm / 1/2" thick wedges)
2 cinnamon sticks ((or 1/2 tsp powder))
2 star anise ((won't ruin if you don't have this))
600g/ 1.2 lb small baby potatoes (, whole (don't cut cubes, Note 4))
2 large red chillis (, finely sliced diagonally (optional))
1 cup (lightly packed) coriander leaves & sprigs (cilantro) (, highly recommended)
Jasmine rice ((basmati also excellent))

As published by RecipeTin Eats.

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