From Once Upon a Chef
Falafel
- Time
- 40 min
- Makes
- 20
- Ingredients
- 11
8 things you may not have.
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Ingredients
- 2 cups dried chickpeas, (rinsed and picked over)
- 8 scallions, (light and dark green parts, from 1 bunch, coarsely chopped)
- ¼ cup chopped fresh parsley leaves
- ¼ cup chopped fresh cilantro leaves
- 4 cloves garlic, (coarsely chopped)
- 2 teaspoons salt
- 1 teaspoon freshly ground black pepper
- ½ teaspoon ground cumin
- ¼ teaspoon ground cinnamon
- Vegetable oil, (for frying)
- Tahini sauce ((optional, for serving))
Nutrition · per serving
- Calories
- 153 kcal
- Fat
- 4 g
- Fiber
- 4 g
- Sugar
- 4 g
- Sodium
- 111 mg
- Protein
- 7 g
- Carbohydrate
- 22 g
As published by Once Upon a Chef.
The method
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