Fajita Veggie and Halloumi Bowls

The method's theirs. Go give them the click.

Ingredients

3 bell peppers (red, orange or yellow)
1 medium red onion
2 tablespoons olive oil
1 teaspoon chili powder
½ teaspoon cumin
½ teaspoon garlic powder
¼ teaspoon fine salt
10 twists of freshly ground black pepper
2 tablespoons lime juice
½ pound or more* halloumi cheese
½ tablespoon olive oil
¼ teaspoon chipotle powder or smoked paprika (optional, for heat)
1 cup long-grain brown rice or brown basmati rice, rinsed well
2 tablespoons chopped fresh cilantro
2 tablespoons lime juice
½ teaspoon fine salt
1 can (15 ounces) black beans, rinsed and drained, or 1 ½ cups cooked black beans
Topping suggestions: Fresh cilantro, sliced avocado or dollops of guacamole, halved cherry tomatoes, sour cream

1 bowl (no additional toppings) per serving

As published by Cookie and Kate.

The steps live at cookieandkate.com. We don't copy them: Cookie and Kate wrote this recipe, and your visit supports them.