From The Recipe Critic
Everything Bagel Breakfast Casserole
- Time
- 1 hr 45 min
- Makes
- 8
- Ingredients
- 8
6 things you may not have.
Get the recipe at The Recipe Critic (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 5 large everything bagels, (cut into ½ to 1-inch cubes, about 6 cups)
- 1 pound breakfast sausage, (cooked and crumbled)
- 8 ounces cream cheese
- ⅔ cup whole milk
- 8 large eggs
- 3 tablespoons everything bagel seasoning, (plus more for topping)
- 2 cups gruyère cheese, (shredded)
- sliced green onions for garnish
Nutrition · per serving
- Calories
- 663 kcal
- Fat
- 41 g
- Fiber
- 2 g
- Sugar
- 2 g
- Sodium
- 1401 mg
- Protein
- 33 g
- Trans fat
- 0.1 g
- Cholesterol
- 272 mg
- Carbohydrate
- 38 g
- Saturated fat
- 19 g
- Unsaturated fat
- 18 g
As published by The Recipe Critic.
The method
The steps live at therecipecritic.com. We don't copy them: The Recipe Critic wrote this recipe, and your visit supports them.