From Cafe Delites
Esquites (Mexican Street Corn Cups) Recipe
- Time
- 30 min
- Makes
- 4
- Ingredients
- 18
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Ingredients
- 4 corn on the cob with husk ( or 2½ cups kernels / 300 g)
- 1 tbsp olive oil
- 1-2 garlic cloves (finely diced)
- 2 cups white onion (finely diced)
- 1/4 cup cold butter (cubed)
- 3/4 cup chicken broth
- 1 tsp chopped epazote (optional)
- salt and pepper (to taste)
- 2 tbsp crema (sour cream)
- 1/3 cup grated semi-hard cheese
- 1 tbsp lime juice
- 1 tsp tajín or chili-lime (seasoning)
- 1½ tbsp crema (sour cream)
- 1/3 cup grated semi-hard cheese
- 2 tbsp melted cotija cheese
- 1/2 tbsp chamoy
- 1/4 cup Flamin’ Hot Cheetos (crushed)
- 1/2 tsp tajín
Nutrition · per serving
- Calories
- 220 kcal
- Fat
- 20 g
- Fiber
- 1 g
- Sugar
- 4 g
- Sodium
- 346 mg
- Protein
- 2 g
- Trans fat
- 0.5 g
- Cholesterol
- 43 mg
- Carbohydrate
- 10 g
- Saturated fat
- 8 g
- Unsaturated fat
- 8 g
As published by Cafe Delites.
The method
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